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9780760347409 English 0760347409 Discover a distinct and uniquely American spirit: bourbon In "Bourbon Curious: A Simple Tasting Guide for the Savvy Drinker," award-winning whiskey writer and Wall Street Journalbest-selling author Fred Minnick creates an easy-to-read interactive tasting journey that helps you select barrel-aged bourbons based on your flavor preferences. Using the same tasting principles he offers in his Kentucky Derby Museum classes and as a judge at the San Francisco World Spirits Competition, Minnick cuts to the chase, dismissing brand marketing and judging only the flavor of the bourbon."Bourbon Curious" groups bourbon into four main flavor profiles--grain, nutmeg, caramel, and cinnamon. While many bourbons boast all four flavor notes, one delicious sensation typically overpowers the rest. This book reveals more than fifty bourbon brands' predominate tastes and suggests cocktail recipes to complement them. In addition, Minnick spends some time busting bourbon's myths, unraveling its mysteries, and exploring distiller secrets, disclosing the recipes you won't find on a bottle's label.As bourbon becomes more ingrained in the culinary world, foodies and drink enthusiasts alike are looking for a basic understanding of America's spirit. "Bourbon Curious" will help curious minds take their first step in learning about this highly celebrated spirit.Like good-tasting bourbon, "Bourbon Curious" is approachable to all, Discover a distinct and uniquely American spirit: bourbon!, Discover a distinct and uniquely American spirit: bourbon! In Bourbon Curious: A Simple Tasting Guide for the Savvy Drinker , award-winning whiskey writer and Wall Street Journal-best-selling author Fred Minnick creates an easy-to-read interactive tasting journey that helps consumers select bourbons based on their flavor preferences. Using the same tasting principles he offers in his Kentucky Derby Museum classes and as a judge at the San Francisco World Spirits Competition, Minnick's Bourbon Curious cuts to the chase, dismissing brand marketing and judging only the flavor of the bourbon. Bourbon Curious groups bourbon into four main flavor profiles--grain, caramel, nutmeg, and cinnamon. While many bourbons boast all four flavor notes, one delicious sensation typically overpowers the rest. This book exploits more than fifty bourbon brands' predominate tastes and suggests cocktail recipes to complement them. Bourbon Curious 's simple, flavor-driven style offers a unique perspective in the world of whiskey books. Minnick busts bourbon's myths and explains why whacky bourbon legends were born in the first place. Perhaps most importantly, in a time of desired transparency, Bourbon Curious unravels bourbon's mysteries and distiller secrets, disclosing the recipes you won't find on a bottle's label. As bourbon becomes more ingrained in the culinary world, foodies and drink enthusiasts alike are looking for a basic understanding of America's Spirit. Bourbon Curious will help curious minds take their first step in learning about this highly celebrated spirit. Like good-tasting bourbon, Bourbon Curious is approachable to all!, Discover this distinct and uniquely American whiskey: bourbon In "Bourbon Curious: A Simple Tasting Guide for the Savvy Drinker," award-winning whiskey writer and Wall Street Journal best-selling author Fred Minnick creates an easy-to-read interactive tasting journey that helps you select barrel-aged bourbons based on your flavor preferences. Using the same tasting principles he offers in his Kentucky Derby Museum classes and as a judge at the San Francisco World Spirits Competition, Minnick cuts to the chase, dismissing brand marketing and judging only the flavor of this all-American whiskey."Bourbon Curious" groups bourbon into four main flavor profiles--grain, nutmeg, caramel, and cinnamon. While many bourbons boast all four flavor notes, one delicious sensation typically overpowers the rest. This book reveals more than fifty bourbon brands' predominate tastes and suggests cocktail recipes to complement them. In addition, Minnick spends some time busting bourbon's myths, unraveling its mysteries, and exploring distiller secrets, disclosing the recipes you won't find on a bottle's label.As bourbon becomes more ingrained in the culinary world, foodies and drink enthusiasts alike are looking for a basic understanding of America's native whiskey. "Bourbon Curious" will help curious minds take their first step in learning about this highly celebrated spirit.Like good-tasting bourbon, "Bourbon Curious" is approachable to all, Discover this distinct and uniquely American whiskey: bourbon! In Bourbon Curious: A Simple Tasting Guide for the Savvy Drinker, award-winning whiskey writer and Wall Street Journal best-selling author Fred Minnick creates an easy-to-read interactive tasting journey that helps you select barrel-aged bourbons based on your flavor preferences. Using the same tasting principles he offers in his Kentucky Derby Museum classes and as a judge at the San Francisco World Spirits Competition, Minnick cuts to the chase, dismissing brand marketing and judging only the flavor of this all-American whiskey. Bourbon Curious groups bourbon into four main flavor profiles--grain, nutmeg, caramel, and cinnamon. While many bourbons boast all four flavor notes, one delicious sensation typically overpowers the rest. This book reveals more than fifty bourbon brands' predominate tastes and suggests cocktail recipes to complement them. In addition, Minnick spends some time busting bourbon's myths, unraveling its mysteries, and exploring distiller secrets, disclosing the recipes you won't find on a bottle's label. As bourbon becomes more ingrained in the culinary world, foodies and drink enthusiasts alike are looking for a basic understanding of America's native whiskey. Bourbon Curious will help curious minds take their first step in learning about this highly celebrated spirit. Like good-tasting bourbon, Bourbon Curious is approachable to all!
9780760347409 English 0760347409 Discover a distinct and uniquely American spirit: bourbon In "Bourbon Curious: A Simple Tasting Guide for the Savvy Drinker," award-winning whiskey writer and Wall Street Journalbest-selling author Fred Minnick creates an easy-to-read interactive tasting journey that helps you select barrel-aged bourbons based on your flavor preferences. Using the same tasting principles he offers in his Kentucky Derby Museum classes and as a judge at the San Francisco World Spirits Competition, Minnick cuts to the chase, dismissing brand marketing and judging only the flavor of the bourbon."Bourbon Curious" groups bourbon into four main flavor profiles--grain, nutmeg, caramel, and cinnamon. While many bourbons boast all four flavor notes, one delicious sensation typically overpowers the rest. This book reveals more than fifty bourbon brands' predominate tastes and suggests cocktail recipes to complement them. In addition, Minnick spends some time busting bourbon's myths, unraveling its mysteries, and exploring distiller secrets, disclosing the recipes you won't find on a bottle's label.As bourbon becomes more ingrained in the culinary world, foodies and drink enthusiasts alike are looking for a basic understanding of America's spirit. "Bourbon Curious" will help curious minds take their first step in learning about this highly celebrated spirit.Like good-tasting bourbon, "Bourbon Curious" is approachable to all, Discover a distinct and uniquely American spirit: bourbon!, Discover a distinct and uniquely American spirit: bourbon! In Bourbon Curious: A Simple Tasting Guide for the Savvy Drinker , award-winning whiskey writer and Wall Street Journal-best-selling author Fred Minnick creates an easy-to-read interactive tasting journey that helps consumers select bourbons based on their flavor preferences. Using the same tasting principles he offers in his Kentucky Derby Museum classes and as a judge at the San Francisco World Spirits Competition, Minnick's Bourbon Curious cuts to the chase, dismissing brand marketing and judging only the flavor of the bourbon. Bourbon Curious groups bourbon into four main flavor profiles--grain, caramel, nutmeg, and cinnamon. While many bourbons boast all four flavor notes, one delicious sensation typically overpowers the rest. This book exploits more than fifty bourbon brands' predominate tastes and suggests cocktail recipes to complement them. Bourbon Curious 's simple, flavor-driven style offers a unique perspective in the world of whiskey books. Minnick busts bourbon's myths and explains why whacky bourbon legends were born in the first place. Perhaps most importantly, in a time of desired transparency, Bourbon Curious unravels bourbon's mysteries and distiller secrets, disclosing the recipes you won't find on a bottle's label. As bourbon becomes more ingrained in the culinary world, foodies and drink enthusiasts alike are looking for a basic understanding of America's Spirit. Bourbon Curious will help curious minds take their first step in learning about this highly celebrated spirit. Like good-tasting bourbon, Bourbon Curious is approachable to all!, Discover this distinct and uniquely American whiskey: bourbon In "Bourbon Curious: A Simple Tasting Guide for the Savvy Drinker," award-winning whiskey writer and Wall Street Journal best-selling author Fred Minnick creates an easy-to-read interactive tasting journey that helps you select barrel-aged bourbons based on your flavor preferences. Using the same tasting principles he offers in his Kentucky Derby Museum classes and as a judge at the San Francisco World Spirits Competition, Minnick cuts to the chase, dismissing brand marketing and judging only the flavor of this all-American whiskey."Bourbon Curious" groups bourbon into four main flavor profiles--grain, nutmeg, caramel, and cinnamon. While many bourbons boast all four flavor notes, one delicious sensation typically overpowers the rest. This book reveals more than fifty bourbon brands' predominate tastes and suggests cocktail recipes to complement them. In addition, Minnick spends some time busting bourbon's myths, unraveling its mysteries, and exploring distiller secrets, disclosing the recipes you won't find on a bottle's label.As bourbon becomes more ingrained in the culinary world, foodies and drink enthusiasts alike are looking for a basic understanding of America's native whiskey. "Bourbon Curious" will help curious minds take their first step in learning about this highly celebrated spirit.Like good-tasting bourbon, "Bourbon Curious" is approachable to all, Discover this distinct and uniquely American whiskey: bourbon! In Bourbon Curious: A Simple Tasting Guide for the Savvy Drinker, award-winning whiskey writer and Wall Street Journal best-selling author Fred Minnick creates an easy-to-read interactive tasting journey that helps you select barrel-aged bourbons based on your flavor preferences. Using the same tasting principles he offers in his Kentucky Derby Museum classes and as a judge at the San Francisco World Spirits Competition, Minnick cuts to the chase, dismissing brand marketing and judging only the flavor of this all-American whiskey. Bourbon Curious groups bourbon into four main flavor profiles--grain, nutmeg, caramel, and cinnamon. While many bourbons boast all four flavor notes, one delicious sensation typically overpowers the rest. This book reveals more than fifty bourbon brands' predominate tastes and suggests cocktail recipes to complement them. In addition, Minnick spends some time busting bourbon's myths, unraveling its mysteries, and exploring distiller secrets, disclosing the recipes you won't find on a bottle's label. As bourbon becomes more ingrained in the culinary world, foodies and drink enthusiasts alike are looking for a basic understanding of America's native whiskey. Bourbon Curious will help curious minds take their first step in learning about this highly celebrated spirit. Like good-tasting bourbon, Bourbon Curious is approachable to all!